I was looking for a better carb and came across this winter squash as well as butternut (love that one too). Never heard of it before, but decided to give it a try. Glad I did! Super simple to cook, too.
I cut it in half and placed in a 375 oven (rind side up) for about an hour. I put some water in the glass dish - about an inch. Remember to scoop out the seeds and whatnot first. Once it gets tender, scoop out the flesh, add a little sea salt, butter, a pinch of pepper, and enjoy.
Wonderful and healthy.
If anyone has a recipe for beets, let me know. Not pickled - fresh.